THE NUTRITIONAL CONTENT AND PHYSICAL CHARACTERISTICS OF SAGO STARCH AND OYSTER MUSHROOMS AS POTENTIAL FUNCTIONAL FOOD INGREDIENTS

The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

The integration of sago starch and oyster mushrooms in food product development remains underexplored.Storage life can be enhanced by processing them into flour.This preliminary study seeks to evaluate the nutritional content and physical characteristics of both food materials.The research utilized proximate analysis and Ball - Field Equipment - Ma

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Expression of methyl farnesoate epoxidase (mfe) and juvenile hormone esterase (jhe) genes and their relation to social organization in the stingless bee Melipona interrupta (Hymenoptera: Apidae)

Abstract Social organization in highly Distribution Block eusocial bees relies upon two important processes: caste differentiation in female larvae, and age polyethism in adult workers.Juvenile Hormone (JH) is a key regulator of both processes.Here we investigated the expression of two genes involved in JH metabolism - mfe (biosynthesis) and jhe (d

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Using support vector machines on photoplethysmographic signals to discriminate between hypovolemia and euvolemia.

Identifying trauma patients at risk hat band of imminent hemorrhagic shock is a challenging task in intraoperative and battlefield settings given the variability of traditional vital signs, such as heart rate and blood pressure, and their inability to detect blood loss at an early stage.To this end, we acquired N = 58 photoplethysmographic (PPG) re

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